Key Lime Cheesecake

Health score
1%
Key Lime Cheesecake
870 min.
16
461kcal

Suggestions


Indulge in the refreshing and tangy delight of Key Lime Cheesecake, a dessert that perfectly balances the creamy richness of cheesecake with the zesty brightness of key limes. This luscious treat is not just a feast for the taste buds; it’s a visual masterpiece that will impress your guests at any gathering. With its smooth texture and vibrant flavor, this cheesecake is a showstopper that captures the essence of tropical bliss.

Imagine slicing into a perfectly chilled cheesecake, revealing a velvety filling that is both sweet and tart, complemented by a buttery, crumbly crust. The addition of fresh lime peel and juice elevates this dessert, making it a refreshing choice for warm weather or any occasion that calls for a touch of sunshine. Whether you’re celebrating a special event or simply treating yourself, this Key Lime Cheesecake is sure to satisfy your cravings.

With a preparation time of just over 14 hours, including chilling, this recipe allows you to plan ahead and create a dessert that will leave a lasting impression. Each slice is a delightful combination of flavors and textures, making it a perfect ending to any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.5 cup butter softened
  • cup flour all-purpose
  • tablespoon lime zest grated
  • teaspoon vanilla 
  • 32 oz cream cheese softened
  • 0.8 cup powdered sugar 
  • 0.5 cup granulated sugar 
  •  eggs 
  • tablespoons lime zest grated
  • tablespoons juice of lime 
  • tablespoons cornstarch 
  • cup cream sour
  • cup granulated sugar 
  • teaspoons lime zest shredded finely
  • 0.7 cup juice of lime 
  • tablespoons butter firm
  •  eggs slightly beaten

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 400°F. Grease bottom and side of 10-inch springform pan. In medium bowl, beat 1/2 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed until smooth. Beat in remaining crust ingredients on low speed just until crumbly. Press evenly in bottom of pan.
  2. Bake 12 to 14 minutes or until light golden brown. Cool 10 minutes. Wrap outside of pan, bottom and side, with heavy-duty foil. Reduce oven temperature to 325°F.
  3. In large bowl, beat cream cheese, powdered sugar and 1/2 cup granulated sugar with electric mixer on medium speed until smooth. Beat in 2 eggs, one at a time, on low speed just until well blended. Beat in 2 tablespoons lime peel, 2 tablespoons lime juice and the cornstarch. Fold in sour cream until blended.
  4. Pour over crust.
  5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until side of cheesecake is set and slightly puffed but center still moves slightly when pan is tapped. Cool in pan on cooling rack 15 minutes.
  6. Run knife along side of pan to loosen cheesecake. Refrigerate uncovered about 3 hours or until chilled. Cover and refrigerate at least 9 hours but no longer than 48 hours.
  7. In heavy 1-quart saucepan, mix 1 cup sugar, 2 teaspoons lime peel and 2/3 cup lime juice with wire whisk. Stir in 2 tablespoons butter and 2 eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Run knife along side of pan to loosen cheesecake; remove side of pan.
  8. Spread curd over top of cheesecake. Store in refrigerator.

Nutrition Facts

Calories461kcal
Protein5.25%
Fat58.59%
Carbs36.16%

Properties

Glycemic Index
25.52
Glycemic Load
22.64
Inflammation Score
-6
Nutrition Score
6.0421739246534%

Flavonoids

Eriodictyol
0.26mg
Hesperetin
1.66mg
Naringenin
0.09mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:460.73kcal
23.04%
Fat:30.63g
47.12%
Saturated Fat:14.74g
92.12%
Carbohydrates:42.53g
14.18%
Net Carbohydrates:42.22g
15.35%
Sugar:33.39g
37.1%
Cholesterol:106.67mg
35.56%
Sodium:282.41mg
12.28%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Protein:6.17g
12.35%
Vitamin A:1233.43IU
24.67%
Selenium:11.66µg
16.66%
Vitamin B2:0.25mg
14.99%
Phosphorus:105.91mg
10.59%
Calcium:81.98mg
8.2%
Folate:26.83µg
6.71%
Vitamin E:0.97mg
6.44%
Vitamin B5:0.6mg
6%
Vitamin B1:0.09mg
5.73%
Vitamin C:4.13mg
5.01%
Vitamin B12:0.26µg
4.36%
Potassium:136.47mg
3.9%
Iron:0.67mg
3.71%
Zinc:0.54mg
3.62%
Manganese:0.07mg
3.44%
Vitamin B6:0.07mg
3.29%
Vitamin B3:0.56mg
2.79%
Magnesium:10.94mg
2.74%
Copper:0.04mg
1.95%
Vitamin D:0.22µg
1.47%
Vitamin K:1.54µg
1.47%
Fiber:0.31g
1.23%