Key Lime Cheesecake

Health score
1%
Key Lime Cheesecake
870 min.
16
437kcal

Suggestions


Indulge in the refreshing and tangy delight of Key Lime Cheesecake, a dessert that perfectly balances the creamy richness of cheesecake with the zesty brightness of key limes. This luscious treat is not just a feast for the taste buds; it’s a visual masterpiece that will impress your guests at any gathering. With its smooth texture and vibrant flavor, this cheesecake is a delightful twist on the classic dessert, making it a must-try for any dessert lover.

Imagine slicing into a perfectly chilled cheesecake, revealing a velvety filling that is both sweet and tart, complemented by a buttery, crumbly crust. The addition of fresh lime juice and zest elevates this dessert, giving it a refreshing kick that is reminiscent of sunny days by the beach. Whether you’re celebrating a special occasion or simply treating yourself, this Key Lime Cheesecake is sure to be a crowd-pleaser.

With a preparation time of just over 14 hours, including chilling, this recipe allows the flavors to meld beautifully, resulting in a dessert that is worth the wait. Each slice is a delightful combination of creamy, tangy, and sweet, making it the perfect ending to any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  • tablespoons cornstarch 
  • 32 oz cream cheese softened
  •  eggs 
  •  eggs slightly beaten
  • cup flour all-purpose
  • 0.5 cup granulated sugar 
  • cup granulated sugar 
  • 0.7 cup juice of lime 
  • tablespoons juice of lime 
  • tablespoon lime zest grated
  • tablespoons lime zest grated
  • teaspoons lime zest shredded finely
  • tablespoons butter firm
  • 0.8 cup powdered sugar 
  • cup cream sour
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 400F. Grease bottom and side of 10-inch springform pan. In medium bowl, beat 1/2 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed until smooth. Beat in remaining crust ingredients on low speed just until crumbly. Press evenly in bottom of pan.
  2. Bake 12 to 14 minutes or until light golden brown. Cool 10 minutes. Wrap outside of pan, bottom and side, with heavy-duty foil. Reduce oven temperature to 325F.
  3. In large bowl, beat cream cheese, powdered sugar and 1/2 cup granulated sugar with electric mixer on medium speed until smooth. Beat in 2 eggs, one at a time, on low speed just until well blended. Beat in 2 tablespoons lime peel, 2 tablespoons lime juice and the cornstarch. Fold in sour cream until blended.
  4. Pour over crust.
  5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until side of cheesecake is set and slightly puffed but center still moves slightly when pan is tapped. Cool in pan on cooling rack 15 minutes.
  6. Run knife along side of pan to loosen cheesecake. Refrigerate uncovered about 3 hours or until chilled. Cover and refrigerate at least 9 hours but no longer than 48 hours.
  7. In heavy 1-quart saucepan, mix 1 cup sugar, 2 teaspoons lime peel and 2/3 cup lime juice with wire whisk. Stir in 2 tablespoons butter and 2 eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Run knife along side of pan to loosen cheesecake; remove side of pan.
  8. Spread curd over top of cheesecake. Store in refrigerator.

Nutrition Facts

Calories437kcal
Protein5.54%
Fat61.85%
Carbs32.61%

Properties

Glycemic Index
21.14
Glycemic Load
18.28
Inflammation Score
-6
Nutrition Score
6.0334783066874%

Flavonoids

Eriodictyol
0.26mg
Hesperetin
1.66mg
Naringenin
0.09mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:436.66kcal
21.83%
Fat:30.61g
47.09%
Saturated Fat:14.74g
92.12%
Carbohydrates:36.3g
12.1%
Net Carbohydrates:35.99g
13.09%
Sugar:27.15g
30.17%
Cholesterol:106.67mg
35.56%
Sodium:282.34mg
12.28%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Protein:6.17g
12.35%
Vitamin A:1233.43IU
24.67%
Selenium:11.63µg
16.61%
Vitamin B2:0.25mg
14.92%
Phosphorus:105.91mg
10.59%
Calcium:81.92mg
8.19%
Folate:26.83µg
6.71%
Vitamin E:0.97mg
6.44%
Vitamin B5:0.6mg
6%
Vitamin B1:0.09mg
5.73%
Vitamin C:4.13mg
5.01%
Vitamin B12:0.26µg
4.36%
Potassium:136.35mg
3.9%
Iron:0.66mg
3.69%
Zinc:0.54mg
3.61%
Manganese:0.07mg
3.43%
Vitamin B6:0.07mg
3.29%
Vitamin B3:0.56mg
2.79%
Magnesium:10.94mg
2.74%
Copper:0.04mg
1.92%
Vitamin K:1.54µg
1.47%
Vitamin D:0.22µg
1.47%
Fiber:0.31g
1.23%