Key Lime Cheesecake with Strawberry Sauce

Health score
1%
Key Lime Cheesecake with Strawberry Sauce
45 min.
12
577kcal

Suggestions


Indulge in the delightful fusion of tangy and sweet with our Key Lime Cheesecake topped with a luscious Strawberry Sauce. This dessert is not just a treat for the taste buds; it’s a celebration of flavors that will transport you to a tropical paradise with every bite. The creamy texture of the cheesecake, combined with the zesty notes of Key lime juice and the refreshing hint of lime rind, creates a perfect balance that is both refreshing and satisfying.

What makes this cheesecake truly special is its buttery graham cracker crust, which adds a delightful crunch that complements the smooth filling. Each slice is a harmonious blend of rich cream cheese and the vibrant citrus flavor, making it an ideal dessert for any occasion, whether it’s a summer gathering or a cozy family dinner.

To elevate this dessert even further, we serve it with a homemade Strawberry Sauce that adds a burst of color and sweetness. The bright red sauce not only enhances the visual appeal but also provides a delicious contrast to the tartness of the cheesecake. With just 45 minutes of preparation time, this recipe is perfect for both novice bakers and seasoned chefs looking to impress their guests.

Gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 0.5 cup butter melted
  • 24 ounce cream cheese softened
  • large eggs 
  • cups graham cracker crumbs 
  • 0.5 cup key lime juice 
  • 1.5 teaspoons lime rind grated
  • halves lime zest 
  • ounce cup heavy whipping cream sour
  • 12 servings strawberry-vin santo sauce 
  • 0.3 cup sugar 
  • 1.3 cups sugar 

Equipment

  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Stir together first 3 ingredients, and firmly press on bottom and 1 inch up sides of a greased 9-inch springform pan.
  2. Bake at 350 for 8 minutes; cool.
  3. Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended.
  4. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, rind, and juice.
  5. Pour batter into crust.
  6. Bake at 325 for 1 hour and 5 minutes; turn oven off. Partially open oven door; let stand in oven 15 minutes.
  7. Remove from oven, and immediately run a knife around edge of pan, releasing sides.
  8. Cool completely in pan on a wire rack; cover and chill 8 hours.
  9. Garnish, if desired, and serve with Strawberry Sauce.

Nutrition Facts

Calories577kcal
Protein4.53%
Fat50.96%
Carbs44.51%

Properties

Glycemic Index
25.43
Glycemic Load
25.85
Inflammation Score
-6
Nutrition Score
6.8830434187599%

Flavonoids

Eriodictyol
0.22mg
Hesperetin
1.05mg
Naringenin
0.05mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:576.5kcal
28.82%
Fat:33.5g
51.54%
Saturated Fat:15.55g
97.21%
Carbohydrates:65.83g
21.94%
Net Carbohydrates:65.03g
23.65%
Sugar:41.58g
46.2%
Cholesterol:114.92mg
38.31%
Sodium:391.53mg
17.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.71g
13.42%
Vitamin A:1297.09IU
25.94%
Vitamin B2:0.27mg
15.99%
Selenium:9.88µg
14.11%
Phosphorus:133.61mg
13.36%
Vitamin C:8.52mg
10.32%
Calcium:99.04mg
9.9%
Vitamin E:1.04mg
6.97%
Vitamin B5:0.62mg
6.18%
Iron:1mg
5.57%
Folate:21.96µg
5.49%
Zinc:0.81mg
5.42%
Potassium:176.49mg
5.04%
Magnesium:19.38mg
4.85%
Vitamin B12:0.29µg
4.75%
Vitamin B6:0.08mg
4.21%
Vitamin B1:0.06mg
4.1%
Manganese:0.08mg
3.91%
Vitamin B3:0.69mg
3.43%
Fiber:0.79g
3.17%
Copper:0.04mg
2.18%
Vitamin K:1.84µg
1.75%
Vitamin D:0.25µg
1.67%
Source:My Recipes