Key Lime Poke Cake

Ingredients

• 4  eggs 
• 1 drop drop natural food coloring green
• 15 servings optional: lemon 
• 1 slices lime 
• 0.5 cup juice of lime 
• 1 teaspoon lime zest grated
• 2 teaspoons lime zest grated
• 15 servings strawberries fresh
• 14 oz condensed milk sweetened canned (not evaporated)
• 12 oz vanilla frosting 
• 1 tablespoon vegetable oil 
• 1.3 cups water 
• 0.8 cup whipping cream 
• 1 box cake mix white
• 4 drops food coloring yellow

Equipment

• bowl
• frying pan
• oven
• hand mixer
• toothpicks
• wooden spoon

Directions

1. Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
3. Pour into pan.
4. Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
5. In medium bowl, stir together filling ingredients (mixture will thicken).
6. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
7. Spread frosting over cake; sprinkle with lime peel.
8. Garnish as desired. Store loosely covered in refrigerator.