Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Ingredients

• 2 tablespoons barbeque sauce 
• 1 teaspoon ground pepper 
• 1.3 pounds ground turkey breast 
• 5  hamburger buns split
• 0.3 cup honey 
• 1 tablespoon horseradish prepared
• 1  jalapeno minced seeded
• 1 cup mayonnaise light
• 0.3 teaspoon liquid smoke flavoring 
• 5 servings spicy mayo sweet
• 0.3 cup mustard coarse-grain
• 1 tablespoon olive oil 
• 0.5 large onion sliced
• 5 servings pepper sauce hot
• 1 teaspoon suya seasoning mix dry mesquite flavored
• 1 tablespoon steak seasoning 
• 5 servings burgers 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side.
5. Serve on buns topped with spicy sweet mayo and caramelized onions.