Kickoff Pepper Dip

Ingredients

• 1 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 1  green onion sliced
• 3  jalapeão peppers seeded finely chopped
• 0.5 cup mayo reduced fat mayonnaise light kraft
• 12  ritz crackers crushed
• 4 oz velveetaâ cut into 1/4-inch cubes
• 4 oz velveetaâ cut into 1/4-inch cubes

Equipment

• bowl
• oven

Directions

1. Heat oven to 350F.
2. Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
3. Bake 20 min. or until heated through.
4. Top with onions.