Kid-Friendly Salmon

Ingredients

• 2 cloves garlic minced
• 2  juice of lemon 
• 2 tablespoons brown sugar light packed
• 0.5  onion finely chopped
• 4 servings pepper freshly ground
• 20 ounce salmon fillet wild skinless
• 1 teaspoon sesame oil toasted
• 4 tablespoons soya sauce 
• 2 tablespoons vegetable oil plus more for brushing

Equipment

• bowl
• sauce pan
• aluminum foil
• broiler
• ziploc bags
• broiler pan

Directions

1. Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag.
2. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
3. Preheat the broiler and line a broiler pan with foil.
4. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced.
5. Serve the salmon with the sauce on the side.
6. Photograph by Ngoc Minh Ngo