Kielbasa Bundles

Health score
2%
Kielbasa Bundles
35 min.
8
416kcal

Suggestions


If you're looking for a delicious and satisfying side dish that will impress your family and friends, look no further than these delightful Kielbasa Bundles! Perfectly baked to golden perfection, these bundles are a fantastic combination of savory flavors and comforting textures. The star of the show is the fully cooked Johnsonville® Polish Kielbasa Sausage, which brings a rich, smoky taste that pairs beautifully with the sweetness of barbecue sauce and the freshness of sautéed onions and green peppers.

What makes this recipe truly special is the use of refrigerated crescent rolls, which create a flaky and buttery exterior that encases the flavorful filling. Each bite is a delightful surprise, with melted American cheese adding a creamy richness that complements the hearty sausage mixture. Topped with a sprinkle of sesame seeds, these bundles not only taste amazing but also look stunning on any dinner table.

Ready in just 35 minutes, Kielbasa Bundles are perfect for busy weeknights or as a crowd-pleasing appetizer for your next gathering. Whether served alongside your favorite main dish or enjoyed on their own, these bundles are sure to become a favorite in your household. So roll up your sleeves and get ready to indulge in a dish that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup barbecue sauce 
  • tablespoon butter 
  •  egg whites 
  •  garlic clove minced
  • 0.3 cup bell pepper green chopped
  • small onion chopped
  • 0.5 pound kielbasa fully cooked chopped johnsonville®
  • slices processed cheese food halved
  • 16 ounces regular crescent rolls refrigerated
  • servings sesame seed 
  • tablespoon water 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. In a large skillet, cook sausage for 5-8 minutes; drain.
  2. Add the onion, green pepper and butter; cook until vegetables are tender.
  3. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.
  4. Unroll crescent roll dough and separate into eight rectangles; seal perforations.
  5. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture.
  6. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough.
  7. Sprinkle with sesame seeds.
  8. Place bundles seam side down on greased baking sheets.
  9. Bake at 350° for 15-18 minutes or until golden brown.

Nutrition Facts

Calories416kcal
Protein9.33%
Fat61.29%
Carbs29.38%

Properties

Glycemic Index
25.88
Glycemic Load
0.79
Inflammation Score
-3
Nutrition Score
8.1808696039345%

Flavonoids

Luteolin
0.22mg
Isorhamnetin
0.44mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
1.89mg

Nutrients percent of daily need

Calories:415.65kcal
20.78%
Fat:29.16g
44.87%
Saturated Fat:11.4g
71.22%
Carbohydrates:31.45g
10.48%
Net Carbohydrates:30.17g
10.97%
Sugar:10.4g
11.56%
Cholesterol:34.11mg
11.37%
Sodium:1010.63mg
43.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.99g
19.97%
Calcium:198.96mg
19.9%
Copper:0.37mg
18.71%
Phosphorus:163.59mg
16.36%
Selenium:10.91µg
15.59%
Vitamin B1:0.22mg
14.51%
Iron:2.47mg
13.74%
Manganese:0.25mg
12.68%
Zinc:1.48mg
9.85%
Magnesium:38.23mg
9.56%
Vitamin B6:0.16mg
7.87%
Vitamin B12:0.44µg
7.36%
Vitamin B3:1.46mg
7.28%
Vitamin B2:0.11mg
6.71%
Vitamin C:4.86mg
5.89%
Fiber:1.29g
5.15%
Potassium:175.09mg
5%
Vitamin A:187.81IU
3.76%
Folate:11.75µg
2.94%
Vitamin B5:0.22mg
2.2%
Vitamin E:0.26mg
1.73%