Kielbasa with Veggies

Ingredients

• 1 cup beef broth 
• 1 tablespoon canola oil 
• 1 tablespoon cornstarch 
• 1 tablespoon onion soup mix 
• 1 pound kielbasa cut into 1/4-inch slices johnsonville®
• 16 ounces savory vegetable frozen for beef stew
• 1 tablespoon water cold

Equipment

• frying pan
• slotted spoon

Directions

1. In a large skillet, brown sausage in oil over medium-high heat.
2. Remove with a slotted spoon and keep warm.
3. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
4. Return sausage to the pan.
5. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.