Kielbasa with Veggies: A Dairy-Free Delight!
Are you craving a hearty, dairy-free meal that's packed with flavor and ready in under 30 minutes? Look no further! This Kielbasa with Veggies recipe is the perfect solution for your lunch, dinner, or even as a main course for a cozy meal. With a caloric breakdown of 491 kcal per serving, this dish offers a well-balanced option for those watching their calorie intake.
The star of this recipe is the Johnsonville® Polish Kielbasa Sausage, which is sliced into delectable 1/4-inch pieces and browned to perfection in a frying pan. But the real magic happens when you combine it with a medley of frozen vegetables for beef stew, beef broth, and onion soup mix. The result? A mouth-watering symphony of flavors that will have your taste buds dancing with joy.
To ensure a delightful consistency, we've included cornstarch and cold water for that irresistible thickening effect. And for those watching their dairy intake, rest assured that this recipe is completely dairy-free, making it a versatile option for various dietary needs.
So why wait? Grab your frying pan, slotted spoon, and let's get cooking! This Kielbasa with Veggies recipe is not only easy to follow but promises a memorable dining experience for you and your loved ones. Bon appétit!
