Kimchi Dip

Ingredients

• 4 ounce cream cheese room temperature ()
• 2  green onions sliced ()
• 1 cup kimchi chopped ()
• 0.3 cup mayonnaise 
• 0.3 cup mozzarella cheese grated ()
• 0.3 cup panko crumbs 
• 0.3 cup parmigiano reggiano grated ()
• 0.5 cup cup heavy whipping cream sour

Equipment

• oven
• baking pan

Directions

1. Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip.
3. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.