King Crab Appetizers

Ingredients

• 24 ounce biscuits refrigerated
• 6 ounce crabmeat drained canned
• 8 ounce cream cheese softened
• 2 tablespoons spring onion thinly sliced
• 2 tablespoons mayonnaise 
• 1 pinch paprika 
• 2 tablespoons parmesan cheese grated
• 0.5 cup cheddar cheese shredded
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.