King Cupcakes

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup banana ripe mashed ( 1)
• 0.3 cup butter softened
• 3 tablespoons butter softened
• 0.3 cup creamy peanut butter 
• 3 tablespoons dry-roasted peanuts unsalted chopped
• 0.5 cup egg substitute 
• 7.8 ounces flour all-purpose
• 1 cup granulated sugar 
• 0.5 cup milk 1% low-fat
• 1.5 cups powdered sugar 
• 0.3 teaspoon salt 
• 1 Dash salt 
• 0.5 teaspoon vanilla extract 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• knife
• whisk
• wire rack
• blender
• toothpicks
• muffin liners
• measuring cup
• muffin tray

Directions

1. Preheat oven to 35
2. To prepare cupcakes, place 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until blended.
3. Add egg substitute; beat well.
4. Add banana and 1 teaspoon vanilla; beat 1 minute.
5. Lightly spoon flour into dry measuring cups; level with a knife.
6. Combine flour, baking powder, and 1/4 teaspoon salt in a bowl; stir with a whisk.
7. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.
8. Line 12 muffin cups with paper liners; fill cups with batter.
9. Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; remove from muffin tin, and cool completely on a wire rack.
10. To prepare frosting, combine cream cheese, peanut butter, and 3 tablespoons butter in a medium bowl; beat until light and fluffy.
11. Add powdered sugar, 1/2 teaspoon vanilla, and dash of salt.
12. Spread frosting evenly over cupcakes; sprinkle evenly with peanuts.