King Tut's Cauliflower Farro

Ingredients

• 1  carrots diced
• 1 head cauliflower 
• 1  celery stalk diced
• 1.5 cups farro 
• 2 tablespoons juice of lemon fresh
• 2 tablespoons olive oil 
• 1  onion diced
• 6 servings salt to taste

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender, about 25 minutes.
2. Drain and set aside.
3. While the farro cooks, heat the olive oil in a large skillet over medium heat; cook the cauliflower and onion in the hot oil until the cauliflower begins to soften and the onion starts to become clear, 7 to 10 minutes. Stir the carrot, celery, and salt into the cauliflower mixture; continue cooking and stirring until the cauliflower is completely tender.
4. Combine the farro and the cauliflower mixture in a large bowl; stir to mix evenly.
5. Pour the lemon juice over the mixture and stir.
6. Serve immediately.