Kitchen Express Mississippi Mud Cake

Dairy Free
Kitchen Express Mississippi Mud Cake
45 min.
15
407kcal

Suggestions

Ingredients

  • 35.2 oz fudge brownie mix for batter
  • 10.5 oz marshmallows miniature
  • cup pecans chopped

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Place pecans in a single layer on a baking sheet.
  2. Bake at 350 for 8 to 10 minutes or until toasted.
  3. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
  4. Bake at 350 for 25 minutes.
  5. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
  6. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.
  7. Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie
  8. Mix.

Nutrition Facts

Calories407kcal
Protein4.08%
Fat28.98%
Carbs66.94%

Properties

Glycemic Index
4.7
Glycemic Load
9.78
Inflammation Score
0
Nutrition Score
2.2865217499759%

Flavonoids

Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg

Nutrients percent of daily need

Calories:406.7kcal
20.34%
Fat:13.32g
20.49%
Saturated Fat:2.2g
13.72%
Carbohydrates:69.23g
23.08%
Net Carbohydrates:68.52g
24.92%
Sugar:44.72g
49.68%
Cholesterol:0mg
0%
Sodium:210.13mg
9.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.22g
8.43%
Manganese:0.33mg
16.43%
Iron:2.1mg
11.66%
Copper:0.11mg
5.32%
Vitamin B1:0.05mg
3.21%
Fiber:0.72g
2.87%
Magnesium:9.19mg
2.3%
Zinc:0.34mg
2.25%
Phosphorus:21.72mg
2.17%
Source:My Recipes