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Kitchen Express Mississippi Mud Cake
Kitchen Express Mississippi Mud Cake
Dairy Free
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Dessert
45 min.
Preparation time
Gaps: no
Total: 45 min.
15
Servings
Serve: 15 persons
Weight Per Serving: 94g
Price Per Serving: 0.61$
407kcal
Nutrition
Calories: 407kcal
Protein: 4.08%
Fat: 28.98%
Carbs: 66.94%
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Ingredients
35.2
oz
fudge brownie mix
for batter
10.5
oz
marshmallows
miniature
1
cup
pecans
chopped
Equipment
frying pan
baking sheet
oven
Directions
Place pecans in a single layer on a baking sheet.
Bake at 350 for 8 to 10 minutes or until toasted.
Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
Bake at 350 for 25 minutes.
Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.
Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie
Mix.
Nutrition Facts
Calories
407kcal
Protein
4.08%
Fat
28.98%
Carbs
66.94%
Properties
Glycemic Index
4.7
Glycemic Load
9.78
Inflammation Score
0
Nutrition Score
2.2865217499759%
Flavonoids
Cyanidin
0.78mg
Delphinidin
0.53mg
Catechin
0.53mg
Epigallocatechin
0.41mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.17mg
Nutrients
percent of daily need
Calories:
406.7kcal
20.34%
Fat:
13.32g
20.49%
Saturated Fat:
2.2g
13.72%
Carbohydrates:
69.23g
23.08%
Net Carbohydrates:
68.52g
24.92%
Sugar:
44.72g
49.68%
Cholesterol:
0mg
0%
Sodium:
210.13mg
9.14%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
4.22g
8.43%
Manganese:
0.33mg
16.43%
Iron:
2.1mg
11.66%
Copper:
0.11mg
5.32%
Vitamin B1:
0.05mg
3.21%
Fiber:
0.72g
2.87%
Magnesium:
9.19mg
2.3%
Zinc:
0.34mg
2.25%
Phosphorus:
21.72mg
2.17%
Dairy Free
Dessert
Southern
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples