Kitchen Sink Brownies

Very Healthy
Health score
72%
Kitchen Sink Brownies
80 min.
1
9340kcal

Suggestions


Indulge your sweet tooth with our Kitchen Sink Brownies, a decadent dessert that promises to satisfy even the most discerning chocolate lover. With a health score of 72, these brownies are not just a guilty pleasure; they are packed with a delightful mix of flavors and textures that make them a truly unique treat. Imagine biting into a rich, fudgy brownie that combines the smoothness of milk chocolate with the crunch of toasted pecans and the delightful surprise of cream-filled chocolate sandwich cookies. Each bite is a celebration of chocolate, enhanced by the robust notes of brewed espresso or French roast coffee.

Ready in just 80 minutes, these brownies are perfect for any occasion, whether you're hosting a gathering or simply treating yourself after a long day. The combination of dark chocolate morsels and white chocolate chips adds a beautiful contrast, while the blend of sugars creates a perfectly balanced sweetness. Plus, with a generous serving size, you can share (or not!) this delightful dessert with friends and family.

So, roll up your sleeves and get ready to create a batch of Kitchen Sink Brownies that will leave everyone asking for seconds. With simple ingredients and straightforward instructions, you'll be able to whip up this delicious dessert in no time. Trust us, once you try these brownies, they will become a staple in your dessert repertoire!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 1.5 cups firmly brown sugar light packed
  • 1.5 cups butter melted
  • 0.3 cup roast coffee french brewed
  • 5.8 oz milk chocolate candy bars with almonds, chopped (we tested with hershey's)
  • 0.5 cup chocolate morsels dark with ghirardelli)
  • large eggs 
  • 1.5 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • cup pecans toasted
  • 0.3 teaspoon salt 
  • cup cocoa unsweetened
  • cup cream-filled chocolate sandwich cookies chopped (10 cookies)
  • teaspoons vanilla extract 
  • 0.5 cup chocolate morsels white

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • cutting board

Directions

  1. Coat a 13" x 9" pan with cooking spray. Line pan with aluminum foil, allowing ends to hang over short sides of pan. Tuck overlapping ends under rim on short sides. Coat foil with cooking spray; set pan aside.
  2. Combine first 5 ingredients in a small bowl.
  3. Beat butter and sugars at medium speed with an electric mixer until smooth; add eggs, coffee, and vanilla, beating just until blended.
  4. Add flour mixture; beat at medium speed until blended. Stir in sandwich cookie crumbs and remaining 4 ingredients.
  5. Spoon batter into prepared pan, spreading evenly.
  6. Bake at 325 for 55 to 58 minutes. Cool completely in pan on a wire rack. Cover and chill at least 2 hours.
  7. Carefully invert brownies from pan using overlapping foil as handles; remove foil. Invert brownies again onto a cutting board.
  8. Cut brownies into squares.
  9. Note: We like this technique of lining a pan with foil before baking brownies. It sure makes cutting baked brownies neat and easy.

Nutrition Facts

Calories9340kcal
Protein4.17%
Fat48.87%
Carbs46.96%

Properties

Glycemic Index
409.69
Glycemic Load
389.65
Inflammation Score
-10
Nutrition Score
83.207391199858%

Flavonoids

Cyanidin
11.71mg
Delphinidin
7.94mg
Catechin
63.64mg
Epigallocatechin
6.16mg
Epicatechin
169.85mg
Epigallocatechin 3-gallate
2.51mg
Myricetin
0.03mg
Quercetin
8.63mg

Nutrients percent of daily need

Calories:9339.99kcal
467%
Fat:532.19g
818.75%
Saturated Fat:280.86g
1755.39%
Carbohydrates:1150.63g
383.54%
Net Carbohydrates:1086g
394.91%
Sugar:861.35g
957.06%
Cholesterol:1495.88mg
498.63%
Sodium:4483.91mg
194.95%
Alcohol:2.75g
100%
Alcohol %:0.16%
100%
Caffeine:338.02mg
112.67%
Protein:102.15g
204.31%
Manganese:11.83mg
591.34%
Copper:6.86mg
343.1%
Iron:54.99mg
305.49%
Fiber:64.63g
258.54%
Selenium:172.23µg
246.04%
Magnesium:970.29mg
242.57%
Phosphorus:2334.98mg
233.5%
Vitamin B2:3.6mg
212%
Vitamin A:9689.33IU
193.79%
Vitamin B1:2.86mg
190.62%
Folate:631.06µg
157.76%
Zinc:22.64mg
150.92%
Calcium:1329.93mg
132.99%
Potassium:4477.08mg
127.92%
Vitamin E:18.39mg
122.58%
Vitamin B3:21.89mg
109.46%
Vitamin K:100.34µg
95.56%
Vitamin B5:7.83mg
78.29%
Vitamin B6:1.18mg
58.8%
Vitamin B12:3.11µg
51.91%
Vitamin D:4µg
26.67%
Vitamin C:2.1mg
2.54%
Source:My Recipes