4 cups extra wide egg noodles no yolks® (such as )
8 servings salt and ground pepper black to taste
3 cups kohlrabi bulb grated
Equipment
frying pan
pot
Directions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
Melt butter in a skillet over medium heat.
Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
