KRAFT MAKERS Beef Burgundy

Ingredients

• 1 lb baby carrots 
• 1  bay leaf 
• 2 lb beef stew meat 
• 0.8 cup cooking wine dry red
• 0.3 cup flour 
• 1 lb mushrooms fresh sliced
• 2 Tbsp parsley fresh chopped
• 16.6 oz recipe makers new england pot roast kraft
• 1.5 cups rice long-grain white uncooked

Equipment

• slow cooker

Directions

1. Toss meat with flour; place in slow cooker.
2. Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. Minutes Before Serving
5. Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well.
6. Discard bay leaf.
7. Serve meat mixture over rice; sprinkle with parsley.