KRAFT MAKERS Sweet & Sour Meatballs

Ingredients

• 14.8 oz recipe makers & chicken sweet sour divided kraft
• 6  green onions divided thinly sliced
• 0.5 lb ground beef lean
• 1 lb breakfast pork sausage reduced-fat
• 1  bell pepper red divided finely chopped
• 0.5 lb rice noodles dry
• 2 cups snow peas 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix half each of the Simmer Sauce, peppers and onions with meat just until blended. Shape into 18 (1-inch) balls.
3. Place in 13x9-inch baking dish; cover with Finishing Sauce.
4. Bake 25 min. or until done (160F).
5. Meanwhile... Cook noodles as directed on package, omitting salt.
6. Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.
7. Serve meatballs over noodles; top with vegetable mixture.