LaDonna's Spaghetti with Sauce

Ingredients

• 29 ounce tomato sauce canned
• 1 cup carrots finely grated
• 1 pound mushrooms fresh quartered
• 5 cloves garlic minced
• 12 servings ground pepper black to taste
• 4 tablespoons penzey's southwest seasoning italian
• 2 pounds ground beef lean
• 1  onion chopped
• 12 servings salt to taste
• 2 pounds pasta like spaghetti 
• 46 fluid ounce sacremento tomato juice canned
• 12 ounce tomato paste canned

Equipment

• pot

Directions

1. Cook ground beef and onion over medium heat till done.
2. Drain off grease.
3. Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
4. Cook pasta according to package directions.
5. Drain.
6. Serve sauce over pasta.