Lamb Barley Soup

Ingredients

• 0.5 cup barley 
• 31.5 ounce beef consomme canned
• 28 ounce canned tomatoes diced canned
• 4 medium carrots chopped
• 3 stalks celery chopped
• 0.5 teaspoon chili powder 
• 10.8 ounce condensed tomato soup canned
• 1 pound lamb 
• 0.5 teaspoon ground pepper black
• 0.5 large onion chopped
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat a large skillet over medium-high heat and stir in the ground lamb and onion. Cook and stir until the lamb is evenly browned and onions are translucent.
2. Drain and discard any excess grease.
3. Stir in the tomatoes and their liquid, water, consomme, and tomato soup.
4. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium heat for 45 minutes.