Lamb Tagine

Ingredients

• 2  cinnamon sticks whole
• 9  cloves whole
• 10 cloves garlic 
• 2 bottles pale ale good
• 4 pound leg of lamb bone-in
• 2 small onions 
• 10 servings bell pepper 
• 0.5 pound prune- cut to pieces pitted
• 6 sprigs rosemary 
• 10 servings salt 
• 1 pound sweet potatoes peeled cut into 1 1/2-inch cubes
• 0.3 cup vegetable oil 

Equipment

• oven
• dutch oven
• tajine pot

Directions

1. Preheat oven to 325 degrees F.
2. Season the lamb with salt and pepper.
3. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides.
4. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.