Lan Pham's Herbed-Roasted Onions

Discover the delightful flavors of Lan Pham's Herbed-Roasted Onions, a side dish that elevates any meal with its aromatic and savory profile. Perfectly suited for vegetarians, vegans, and those seeking gluten-free and dairy-free options, this recipe is a celebration of simple yet vibrant ingredients. The combination of red and yellow onions, roasted to perfection, brings out their natural sweetness while the fresh herbs and zesty lemon juice add a refreshing twist.

In just 45 minutes, you can create a dish that not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. The process is straightforward, making it an ideal choice for both novice cooks and seasoned chefs looking to impress. The rich, golden-brown edges of the onions provide a satisfying texture, while the medley of Dijon mustard, garlic, and herbs infuses each bite with depth and complexity.

Whether served alongside a hearty main course or as a standalone treat, these Herbed-Roasted Onions are sure to become a favorite at your dining table. With only 170 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to enjoy a dish that is not only delicious but also a feast for the eyes!