Last-Minute Meatball Sandwich

Ingredients

• 1 cup barbecue sauce kraft
• 6  bread rolls split italian
• 1 cup bell pepper green sliced
• 0.5  recipe mastering the meatball (24 meatballs)
• 2 Tbsp oil 
• 1 cup onion sliced
• 0.5 cup cheddar cheese shredded kraft

Equipment

• frying pan
• broiler pan

Directions

1. Prepare Mastering the Meatballs recipe; cover to keep warm.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender.
4. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
5. Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese.
6. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.