Latkes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons canola oil 
• 24 servings cup heavy whipping cream sour for serving
• 2  eggs lightly beaten
• 0.3 cup flour all-purpose
• 2 pounds wheat starch such as yukon gold peeled (5 medium)
• 0.8 cup onion red finely chopped
• 1 teaspoon salt 

Equipment

• food processor
• bowl
• baking sheet
• oven
• spatula
• box grater

Directions

1. Heat oven to 450 F.
2. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.
3. Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes.
4. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
5. Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties.
6. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets.
7. Bake another 5 minutes or until golden.
8. Transfer to a platter and serve with the applesauce and sour cream.