Lauren's Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 3 tablespoons canola oil 
• 1 cup grain-sweetened chocolate chips (such as Sunspire)
• 2.5 tablespoons light-colored corn syrup 
• 3 large egg whites 
• 1.3 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 1.3 cups pastry flour whole wheat

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• whisk
• measuring cup

Directions

1. Combine oil and syrup in a large bowl; stir with a whisk.
2. Add sugars; stir with a whisk until well blended. Stir in vanilla and egg whites.
3. Lightly spoon flours into dry measuring cups; level with a knife.
4. Combine flours, baking soda, and salt; stir with a whisk.
5. Add flour mixture to sugar mixture, stirring until well combined. Stir in chips; cover and chill 1 hour.
6. Preheat oven to 37
7. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
8. Bake at 375 for 8 minutes or until almost set. Cool on pan 2 minutes or until firm.
9. Remove from pan; cool on wire racks.