Lauriee's Coconut Custard Pie

Ingredients

• 0.5 cup butter melted
• 3.5 ounce coconut or flaked
• 2 teaspoons cornstarch 
• 4  eggs 
• 12 fluid ounce evaporated milk canned
• 2 9-inch unbaked pie crust 
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• oven

Directions

1. Blend the eggs, sugar, and cornstarch.
2. Add the melted butter, milk, and vanilla; stir well.
3. Pour filling into pie shells.
4. Sprinkle with coconut.
5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.