Layered Antipasto Salad

Ingredients

• 2.5 cups broccoli florets 
• 1 cup caesar dressing 
• 1 tablespoon parsley fresh chopped
• 9 oz penne pasta uncooked
• 6 slices provolone cheese cut into strips
• 0.5 small onion red sliced
• 0.5 pound deli roast beef cut into strips
• 2 cups tomatoes chopped

Equipment

• bowl

Directions

1. Cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking time; drain. Rinse and cool. Toss with parsley.
2. Place half of pasta mixture in a 4-qt. glass bowl; top with half each of tomatoes, beef, and onions. Repeat layers once.
3. Pour dressing evenly over salad. Cover and chill at least 2 hours or overnight. Top with cheese before serving.