Layered Asian Salad

Ingredients

• 0.5 cup asian sesame dressing toasted kraft
• 1 cup carrots shredded
• 0.3 cup creamy peanut butter 
• 4  green onions sliced
• 1 cup pea pods 
• 3 cups cabbage shredded red
• 0.5 cup planters lightly roasted peanuts salted dry chopped
• 4 cups romaine lettuce loosely packed chopped
• 1 tsp sriracha sauce hot ( chili sauce)

Equipment

• bowl
• whisk

Directions

1. Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
2. Cover with layers of remaining ingredients.
3. Toss salad with dressing mixture just before serving.