Layered Catfish Dip

Ingredients

• 16 ounce catfish fillets 
• 1 cup chili sauce 
• 15 servings round buttery crackers assorted
• 3 ounce cream cheese softened
• 8 ounce cream cheese softened
• 0.1 teaspoon garlic salt 
• 15 servings garnish: lemon fresh
• 1 tablespoon juice of lemon 
• 2 tablespoons mayonnaise 
• 0.3 cup onion chopped
• 3 cups water 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Bring 3 cups water to a boil in a large skillet; add catfish, and return to a boil. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily with a fork.
2. Remove from skillet; drain well, and cool slightly. Flake fish with a fork.
3. Stir together cream cheese and next 4 ingredients until blended. Stir in onion.
4. Spread cream cheese mixture in a shallow dish.
5. Add chili sauce, and top with pieces of fish.
6. Garnish, if desired.
7. Serve with crackers.