Layered Chile Casserole

Ingredients

• 1 tsp adobo seasoning 
• 0.5 lb mexican chorizo 
• 1 cup knudsen cream sour
• 4  eggs 
• 0.3 cup flour 
• 2 cloves garlic minced
• 8 oz monterrey jack cheese shredded kraft
• 1 small onion chopped
• 1 cup picante sauce 
• 4  poblano chiles seeded quartered

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350F. Brown chorizo in large skillet on medium heat; drain.
2. Add onions, garlic and adobo seasoning; mix well. Cook and stir until onions are tender. Stir in the picante sauce; simmer 5 min.
3. Beat eggs lightly in medium bowl.
4. Add sour cream and flour; mix well. Stir in the cheese.
5. Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish. Repeat layers.
6. Bake 35 min. or until center is set.