Layered Chorizo Black Bean Dip

Health score
1%
Layered Chorizo Black Bean Dip
15 min.
32
290kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this delicious Layered Chorizo Black Bean Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip is a crowd-pleaser that combines bold flavors and vibrant colors. With a delightful mix of spicy chorizo, creamy sour cream, and zesty vegetables, every bite is a burst of taste that will leave your guests coming back for more.

In just 15 minutes, you can whip up this impressive dish that serves up to 32 people, making it an ideal choice for parties or potlucks. The hearty black bean soup forms a rich base, while the chorizo adds a savory kick that perfectly complements the fresh crunch of diced red bell peppers and sliced green onions. Topped with gooey shredded Cheddar cheese, this dip is not only visually appealing but also packed with flavor.

What’s more, it’s gluten-free, so everyone can enjoy it without worry. Serve it alongside crispy tortilla chips for the ultimate snacking experience. Whether you’re hosting a festive gathering or just looking for a tasty treat to enjoy at home, this Layered Chorizo Black Bean Dip is sure to impress. Get ready to dig in and savor the deliciousness!

Ingredients

  • 18 oz black bean garlic sauce hearty canned
  • lb pork sausage gluten-free
  • 0.3 cup spring onion sliced
  • 0.8 cup bell pepper diced red
  • oz cheddar cheese gluten-free shredded
  • oz cream gluten-free sour
  • 70  tortilla chips gluten-free

Equipment

  • food processor
  • frying pan

Directions

  1. Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked.
  2. Drain well.
  3. Meanwhile, place soup in food processor; cover and process until smooth.
  4. Add soup to sausage in skillet.
  5. Heat to boiling, stirring frequently. Reduce heat to medium-low; simmer uncovered 10 minutes or until thickened, stirring frequently. Spoon in thin layer over 12- or 13-inch serving plate.
  6. Spoon sour cream over bean mixture, leaving about 1-inch border of beans around edge.
  7. Sprinkle with cheese, leaving border of sour cream showing.
  8. Sprinkle with bell pepper and green onion.
  9. Serve immediately.
  10. Serve with tortilla chips.

Nutrition Facts

Calories290kcal
Protein8.85%
Fat36.24%
Carbs54.91%

Properties

Glycemic Index
2.84
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
3.4669564651406%

Flavonoids

Luteolin
0.02mg
Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:290.06kcal
14.5%
Fat:12.06g
18.55%
Saturated Fat:2.66g
16.65%
Carbohydrates:41.11g
13.7%
Net Carbohydrates:29.17g
10.61%
Sugar:4.43g
4.92%
Cholesterol:16.58mg
5.53%
Sodium:542.99mg
23.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.63g
13.25%
Fiber:11.95g
47.78%
Vitamin C:4.68mg
5.67%
Vitamin A:272.73IU
5.45%
Calcium:33.02mg
3.3%
Iron:0.46mg
2.54%
Phosphorus:22.81mg
2.28%
Vitamin K:1.98µg
1.89%
Vitamin B2:0.03mg
1.83%
Selenium:1.27µg
1.82%
Zinc:0.17mg
1.1%