12 servings crackers and vegetables fresh assorted
8 ounce cream cheese softened
0.5 bell pepper green chopped
3 green onions chopped
0.8 cup cocktail sauce
2 tablespoons juice of lemon
0.5 teaspoon lemon pepper
16 ounce lump crab meat drained
1 tablespoon mayonnaise
8 ounces monterrey jack cheese shredded
0.5 cup olives ripe sliced
0.5 teaspoon lawry's seasoned salt
0.3 teaspoon worcestershire sauce
Equipment
hand mixer
Directions
Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9-inch serving dish. Cover and chill at least 20 minutes.
Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives.
