Layered Lebanese Salad

Ingredients

• 1 large to 2 bell peppers red chopped
• 1 cup bulgur wheat uncooked
• 0.3 cup chicken broth 
• 2 cups cucumber peeled seeded chopped ( 2 medium cucumbers)
• 0.3 cup olive oil extra virgin 
• 0.3 cup optional: dill fresh chopped
• 0.5 cup mint leaves fresh chopped
• 0.5 cup parsley fresh chopped
• 3  garlic cloves minced
• 0.3 cup juice of lemon fresh
• 0.3 teaspoon pepper freshly ground
• 2 cups onion red finely chopped
• 1.5 teaspoons salt 
• 5 cups tomatoes chopped ( 4 large tomatoes)

Equipment

• bowl

Directions

1. Place bulgur in a large glass bowl. Stir together lemon juice and next 5 ingredients; drizzle lemon juice mixture evenly over bulgur, and let stand 30 minutes at room temperature.
2. Layer onion and next 6 ingredients over bulgur mixture. Cover and chill at least 24 hours or up to 48 hours.