Layered Margarita Bites

Ingredients

• 1  lime zest 
• 6 oz jell-o margarita flavor gelatin 
• 0.5 cup tequila cold
• 2 cups water boiling
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice.
2. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.
3. Pour into 8-inch square pan.
4. Refrigerate 3 hours or until firm.
5. Cut into 36 pieces to serve.