Layin' the Chocolate Smack Down

Ingredients

• 20 ounce fudge brownie mix 
• 10  chocolate sandwich cookies crushed
• 3  eggs 
• 5.9 ounce chocolate pudding mix instant
• 3 cups milk 
• 0.5 cup vegetable oil 
• 0.3 cup water 
• 16 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• frying pan
• oven

Directions

1. Prepare the fudge brownies according to package directions, using the oil, water and eggs.
2. Bake in a 9x13 inch pan. allow to cool.
3. When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
4. Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares.
5. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers.
6. Sprinkle top with crumbled cookies.