Lazanki

Ingredients

• 1 medium head cabbage sliced
• 2 large onions sliced
• 6 servings salt and pepper to taste
• 2 tablespoons soya sauce 
• 8 ounce pasta like spaghetti uncooked
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add cabbage and cook until tender, about 15 minutes; drain.
4. Meanwhile, bring a large pot of lightly salted water to a boil.
5. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
6. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat.
7. Saute onions until tender.
8. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
9. Bake in preheated oven for 30 minutes.