Lazy Lasagna II

Health score
11%
Lazy Lasagna II
80 min.
8
978kcal

Suggestions

Lazy Lasagna II: A Deliciously Easy Main Course

If you're in the mood for a hearty, comforting lasagna but aren't in the mood for all the fuss that traditionally comes with it, then Lazy Lasagna II is the perfect recipe for you. This simplified version of the classic Italian dish is designed to be easy and convenient, while still delivering on that irresistible, rich flavor we all know and love.

With a total preparation time of 80 minutes, this recipe serves up to 8 people, making it an excellent choice for a family lunch or dinner. Each serving comes with a substantial 978 calories, providing a satisfying and filling meal option. Whether you're looking for a main course for a casual gathering or a comforting dinner at home, Lazy Lasagna II is sure to hit the spot.

The beauty of this recipe lies in its simplicity and the quality of ingredients. You'll need thawed frozen cheese ravioli as the base, a good amount of ground beef for that savory touch, and of course, the essential ingredients like mozzarella cheese and spaghetti sauce. The preparation involves minimal effort, with layering being the main technique, ensuring every bite is a perfect blend of textures and flavors.

So, if you're ready to enjoy a delicious lasagna without the traditional labor-intensive steps, grab your ingredients, and let's get cooking!

Ingredients

  • pounds cheese ravioli frozen thawed
  • 1.5 pounds ground beef 
  • small onion chopped
  • cups mozzarella cheese shredded
  • 28 ounce pasta sauce 

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease.
  3. Pour in spaghetti sauce and simmer 5 minutes.
  4. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end.
  5. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  6. Bake uncovered in a preheated oven for 1 hour.
  7. Let sit for 5 minutes before serving.

Nutrition Facts

Calories978kcal
Protein21.91%
Fat46.22%
Carbs31.87%

Properties

Glycemic Index
17.25
Glycemic Load
27.67
Inflammation Score
-5
Nutrition Score
21.239565123682%

Flavonoids

Isorhamnetin
0.44mg
Kaempferol
0.06mg
Quercetin
1.78mg

Nutrients percent of daily need

Calories:977.76kcal
48.89%
Fat:49.92g
76.8%
Saturated Fat:20.59g
128.66%
Carbohydrates:77.46g
25.82%
Net Carbohydrates:70.96g
25.8%
Sugar:7.88g
8.76%
Cholesterol:196.48mg
65.49%
Sodium:1928.27mg
83.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.26g
106.52%
Iron:20.63mg
114.59%
Vitamin B12:3.1µg
51.61%
Phosphorus:361.94mg
36.19%
Zinc:5.42mg
36.16%
Calcium:348.03mg
34.8%
Selenium:22.92µg
32.74%
Fiber:6.5g
26.01%
Vitamin B3:4.65mg
23.23%
Vitamin B2:0.35mg
20.66%
Vitamin B6:0.4mg
20.16%
Potassium:579.66mg
16.56%
Vitamin A:808.37IU
16.17%
Vitamin E:1.89mg
12.57%
Magnesium:41.42mg
10.35%
Vitamin C:7.59mg
9.2%
Copper:0.18mg
8.78%
Vitamin B5:0.82mg
8.23%
Manganese:0.14mg
7.14%
Vitamin B1:0.08mg
5.41%
Vitamin K:5.63µg
5.36%
Folate:20.47µg
5.12%
Vitamin D:0.31µg
2.06%
Source:Allrecipes