Lazy Man's Pierogi

Health score
8%
Lazy Man's Pierogi
75 min.
8
416kcal

Suggestions

Lazy Man's Pierogi: A Delectable Twist on a Classic Comfort Food

Looking for a hearty and comforting meal that's easy on the effort but big on flavor? Look no further than this Lazy Man's Pierogi recipe! This dish is the perfect blend of traditional and innovative, offering all the satisfying taste of classic pierogi in a simplified, hassle-free preparation. Ideal for a cozy lunch or a filling dinner, this recipe is sure to become a staple in your culinary repertoire.

Packed with the rich flavors of bacon, mushrooms, onions, and sauerkraut, this dish is a protein-packed delight that won't weigh you down. The use of rotelle pasta as a base adds a delightful twist, mimicking the texture of traditional pierogi dough while significantly cutting down on the preparation time. The condensed cream of mushroom soup ties all the flavors together, creating a creamy, comforting sauce that bakes to perfection.

Best of all, this recipe is incredibly easy to whip up. With just a handful of ingredients and simple instructions, you'll have a delicious, home-cooked meal on the table in no time. The preparation involves a few simple steps: boiling the pasta, sautéing the bacon and vegetables, combining all the ingredients in a bowl, and baking in the oven. It's the perfect recipe for anyone looking to enjoy the comfort of homemade pierogi without the labor-intensive process.

So why wait? Dive into the delicious world of Lazy Man's Pierogi and experience the perfect balance of comfort and convenience. Your taste buds will thank you!

Ingredients

  • 0.5 pound bacon chopped
  • tablespoon butter 
  • 21.5 ounce cream of mushroom soup canned
  • 0.5 pound mushrooms quartered
  •  onion chopped
  • 16 ounce soup noodles 
  • servings salt and pepper to taste
  • 16 ounce sauerkraut rinsed drained canned

Equipment

  • bowl
  • frying pan
  • oven
  • pot
  • baking pan

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  4. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper.
  5. Pour into a 9x13 inch baking dish.
  6. Bake in preheated oven for 45 minutes.

Nutrition Facts

Calories416kcal
Protein15.6%
Fat33.73%
Carbs50.67%

Properties

Glycemic Index
22.88
Glycemic Load
18.04
Inflammation Score
-4
Nutrition Score
14.951739274937%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.2mg
Myricetin
0.01mg
Quercetin
5.59mg

Nutrients percent of daily need

Calories:415.6kcal
20.78%
Fat:15.56g
23.94%
Saturated Fat:5.79g
36.16%
Carbohydrates:52.58g
17.53%
Net Carbohydrates:48.22g
17.53%
Sugar:4.25g
4.72%
Cholesterol:26.28mg
8.76%
Sodium:1313.6mg
57.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.19g
32.37%
Selenium:44.66µg
63.81%
Manganese:0.89mg
44.33%
Copper:0.48mg
24.18%
Phosphorus:214.19mg
21.42%
Vitamin B3:3.93mg
19.63%
Fiber:4.36g
17.45%
Vitamin B6:0.32mg
16.13%
Zinc:2.28mg
15.17%
Potassium:505.72mg
14.45%
Vitamin B2:0.24mg
13.95%
Iron:2.42mg
13.45%
Vitamin C:10.97mg
13.29%
Magnesium:51.5mg
12.87%
Vitamin B1:0.19mg
12.81%
Vitamin B5:1.06mg
10.59%
Folate:39.24µg
9.81%
Vitamin K:7.66µg
7.3%
Vitamin B12:0.28µg
4.63%
Calcium:41.1mg
4.11%
Vitamin E:0.31mg
2.08%
Vitamin A:64.98IU
1.3%
Vitamin D:0.17µg
1.13%
Source:Allrecipes