Lazy Man's Pierogi

Ingredients

• 0.5 pound bacon chopped
• 1 tablespoon butter 
• 21.5 ounce cream of mushroom soup canned
• 0.5 pound mushrooms quartered
• 2  onion chopped
• 16 ounce soup noodles 
• 8 servings salt and pepper to taste
• 16 ounce sauerkraut rinsed drained canned

Equipment

• bowl
• frying pan
• oven
• pot
• baking pan

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
4. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper.
5. Pour into a 9x13 inch baking dish.
6. Bake in preheated oven for 45 minutes.