Lazy Pierogi

Health score
9%
Lazy Pierogi
90 min.
8
510kcal

Suggestions

Lazy Pierogi: A Delectable Twist on a Classic Comfort Food

Are you a fan of pierogi but find the traditional method of making them from scratch to be a bit too time-consuming and labor-intensive? Fear not, fellow foodie, for we have the perfect solution for you: Lazy Pierogi! This delightful dish combines the best elements of the beloved pierogi with a fraction of the effort, making it an ideal choice for your next lunch or dinner.

In just 90 minutes, you can serve up this hearty main dish that serves 8, offering a satisfying and well-rounded meal with a caloric content of approximately 510 kcal per serving. Lazy Pierogi is versatile enough to be enjoyed as a main course or as a main dish at lunch or dinner, and it's sure to impress your family and friends with its rich flavors and comforting taste.

To create this scrumptious meal, you'll need a few simple ingredients: sauerkraut, fresh mushrooms, onions, rotini pasta, and a few other pantry staples. With the help of a frying pan and a pot, you'll be on your way to a mouthwatering Lazy Pierogi that tastes just like the real thing, without all the work.

So why not give this easy and delicious recipe a try? Your taste buds – and your wallet – will thank you!

Ingredients

  • 0.5 pound butter 
  • 21.5 ounce cream of mushroom soup canned
  • pound mushrooms fresh chopped
  •  onion chopped
  • pound rotini pasta uncooked
  • pounds sauerkraut 

Equipment

  • frying pan
  • pot

Directions

  1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  2. Bring a large pot of lightly salted water to a boil.
  3. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  4. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  5. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts

Calories510kcal
Protein11.22%
Fat45.18%
Carbs43.6%

Properties

Glycemic Index
22.88
Glycemic Load
18.47
Inflammation Score
-7
Nutrition Score
20.296521632568%

Flavonoids

Apigenin
0.04mg
Isorhamnetin
0.69mg
Kaempferol
0.14mg
Myricetin
0.02mg
Quercetin
2.81mg

Nutrients percent of daily need

Calories:510.39kcal
25.52%
Fat:26.12g
40.19%
Saturated Fat:15.73g
98.34%
Carbohydrates:56.73g
18.91%
Net Carbohydrates:49.03g
17.83%
Sugar:6.26g
6.96%
Cholesterol:64.76mg
21.59%
Sodium:1853.6mg
80.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.59g
29.18%
Selenium:42.48µg
60.69%
Manganese:1.05mg
52.49%
Copper:0.67mg
33.26%
Vitamin C:27.21mg
32.98%
Fiber:7.7g
30.8%
Vitamin K:24.21µg
23.06%
Iron:4.09mg
22.72%
Phosphorus:222.83mg
22.28%
Vitamin B2:0.36mg
21.08%
Potassium:718.78mg
20.54%
Vitamin B6:0.41mg
20.42%
Vitamin B3:3.97mg
19.84%
Folate:69.46µg
17.37%
Magnesium:64.54mg
16.14%
Zinc:2.3mg
15.36%
Vitamin A:739.35IU
14.79%
Vitamin B5:1.44mg
14.44%
Vitamin B1:0.16mg
10.38%
Calcium:77.65mg
7.77%
Vitamin E:0.97mg
6.44%
Vitamin B12:0.19µg
3.21%
Source:Allrecipes