Looking for a quick, delicious, and dairy-free dinner idea that's easy on the wallet and your time? Look no further than Lazygirl's Ground Turkey Stroganoff! This hearty main dish comes together in just 35 minutes, making it perfect for busy weeknights or a comforting Sunday dinner. With a focus on simple ingredients, this recipe is a fantastic way to use up that package of ground turkey sitting in your freezer.
Packed with protein and bursting with flavor, this Stroganoff is a delightful twist on the classic, using egg noodles as a base for a creamy, mushroom-turkey mixture. The secret lies in a few key steps: browning the ground turkey with a hint of paprika and onion for depth, then creating a rich sauce with condensed cream of mushroom soup and water, seasoned to perfection with chicken bouillon and a touch of salt.
Whether you're a seasoned home cook or just starting to explore the kitchen, Lazygirl's Ground Turkey Stroganoff is a versatile recipe that's sure to become a staple in your meal rotation. Serve it up for lunch, dinner, or even as a main course for a casual gathering. With a caloric breakdown that balances protein, fat, and carbs, this dish is not only satisfying but also mindful of your dietary needs.
So, why wait? Gather your ingredients, preheat your skillet, and let's get cooking. Your taste buds (and your guests) will thank you for this comforting, creamy, and utterly delicious meal that's as easy as it is delightful.
