Leah Chase's Oven-Fried Chicken

Ingredients

• 3 pound meat from a rotisserie chicken cut into 8 pieces
• 1 cup flour all-purpose
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground thyme 
• 1 tablespoon butter melted
• 0.5 teaspoon paprika 
• 0.3 teaspoon salt 
• 0.3 teaspoon pepper white

Equipment

• frying pan
• oven
• ziploc bags

Directions

1. Preheat oven to 40
2. Sprinkle salt and pepper over chicken.
3. Combine chicken, flour, garlic powder, paprika, and thyme in a large zip-top plastic bag; seal, and shake to coat chicken with flour mixture.
4. Remove chicken from bag; discard flour mixture.
5. Place chicken on a jelly-roll pan coated with cooking spray.
6. Drizzle margarine over chicken.
7. Bake at 400 for 50 minutes or until done.