Lebanese Zaatar (Za'atar) Bread

Ingredients

• 1 cup corn oil 
• 8 cups flour all-purpose
• 2 cups olive oil 
• 1 teaspoon salt 
• 3 cups warm water 
• 1 teaspoon sugar white
• 2 cups flour whole wheat
• 0.3 ounce yeast 
• 2 cups za'atar to taste

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, yeast, salt, and sugar together in a large bowl.
3. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together.
4. Mix za'atar into dough until evenly incorporated.
5. Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
6. Bake in the preheated oven until lightly browned, about 25 minutes.