Left Wings

Ingredients

• 1 cup apple cider vinegar 
• 2 teaspoons pepper black
• 3 tablespoons butter 
• 8 oz tomato sauce canned
• 4.5 lb chicken wings 
• 2  garlic clove pressed
• 2 teaspoons chipotle chili powder 
• 2 teaspoons hot sauce 
• 2 tablespoons brown sugar light
• 12 servings cheese blue
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 2 teaspoons salt divided
• 6 oz canned tomatoes canned
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• sauce pan
• grill

Directions

1. Light 1 side of grill, heating to 350 to 400 (medium-high) heat.
2. Combine first 2 ingredients and 1 tsp. salt.
3. Cut off chicken wing tips, and discard; cut wings in half at joint. Toss wings with oil.
4. Sprinkle chicken with pepper mixture, and toss.
5. Arrange wings over unlit side of grill, and grill, covered with grill lid, 18 to 20 minutes on each side or until done.
6. Meanwhile, melt butter in a saucepan over medium-high heat; add onion and garlic, and saut 5 minutes or until tender. Reduce heat to medium.
7. Add vinegar, next 5 ingredients, and remaining 1 tsp. salt. Cook, stirring occasionally, 10 to 12 minutes or until bubbly.
8. Transfer wings to a clean bowl; add half of butter mixture, reserving remaining mixture. Toss wings gently to coat.
9. Place wings on lit side of grill. Grill, covered with grill lid, 10 minutes or until browned, turning occasionally. Toss wings with reserved butter mixture.
10. Serve with Blue Cheese Sauce.