Leftover turkey casserole

Ingredients

• 2  onions finely chopped
• 1  eating apple cored chopped
• 2 tbsp olive oil 
• 1 tsp sage dried chopped
• 2 tbsp flour plain
• 300 ml chicken stock see 
• 2 tbsp wholegrain mustard 
• 2 tbsp runny honey 
• 500 g turkey shredded leftover
• 350 g roasted vegetables like roast potatoes diced leftover

Equipment

• frying pan

Directions

1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.