Leftover Turkey Cheesecake

Ingredients

• 4 ounces cream cheese softened
• 2  eggs 
• 4 ounces ricotta cheese 
• 1.5 cups roast turkey dark diced white leftover
• 1 cup pepperidge farm sage and onion stuffing stuffing leftover
• 3 tablespoons campbell's turkey gravy leftover
• 1 cup cranberry sauce 

Equipment

• bowl
• oven
• hand mixer
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
3. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan.
4. Bake in a preheated oven for 35 minutes.
5. Remove from oven and cover the top of the cheesecake with the cranberry sauce.