Leftover Turkey Patties

Health score
7%
Leftover Turkey Patties
50 min.
8
279kcal

Suggestions


Transform your leftover turkey into a delightful dish with these scrumptious Leftover Turkey Patties! Perfect for any occasion, whether you're hosting a casual gathering or simply looking for a tasty snack, these patties are sure to impress. With a crispy cornflake coating and a creamy filling, they offer a wonderful blend of textures and flavors that will have everyone coming back for seconds.

In just 50 minutes, you can whip up a batch of these delicious patties that serve up to 8 people, making them an ideal choice for family meals or entertaining guests. The combination of tender turkey meat, savory spices, and the richness of half-and-half cream creates a mouthwatering experience that elevates your leftovers to a whole new level.

Not only are these patties easy to prepare, but they also boast a balanced caloric profile, with each serving containing approximately 279 calories. The dish is versatile enough to be enjoyed as an antipasti, starter, or even a satisfying snack. So, gather your ingredients and get ready to indulge in a comforting and flavorful treat that showcases the best of your holiday turkey!

Ingredients

  • 10.8 ounce cream of chicken soup canned
  • 0.7 cup oatmeal cornflakes crushed
  • cup breadcrumbs dry
  • tablespoons flour all-purpose
  • 0.1 teaspoon pepper black
  • cups half and half divided
  • teaspoon onion finely chopped
  • 0.5 teaspoon salt 
  • cup turkey meat cooked chopped
  • tablespoon vegetable oil 

Equipment

  • bowl
  • frying pan

Directions

  1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs.
  2. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
  3. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl.
  4. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.

Nutrition Facts

Calories279kcal
Protein14.56%
Fat38.4%
Carbs47.04%

Properties

Glycemic Index
22.13
Glycemic Load
2.22
Inflammation Score
-6
Nutrition Score
14.128695716029%

Flavonoids

Isorhamnetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:278.88kcal
13.94%
Fat:12.01g
18.47%
Saturated Fat:5.43g
33.92%
Carbohydrates:33.1g
11.03%
Net Carbohydrates:31.78g
11.56%
Sugar:5.44g
6.05%
Cholesterol:35.95mg
11.98%
Sodium:712.92mg
31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.24g
20.49%
Iron:7.03mg
39.04%
Vitamin B2:0.53mg
31.29%
Vitamin B3:6.17mg
30.84%
Vitamin B1:0.44mg
29.43%
Vitamin B6:0.51mg
25.74%
Folate:92.12µg
23.03%
Vitamin B12:1.37µg
22.75%
Selenium:12.29µg
17.56%
Phosphorus:147.07mg
14.71%
Vitamin A:641.05IU
12.82%
Manganese:0.2mg
10.16%
Calcium:98.25mg
9.83%
Copper:0.14mg
7.24%
Zinc:1.08mg
7.17%
Magnesium:26.29mg
6.57%
Vitamin K:6.42µg
6.12%
Potassium:202.05mg
5.77%
Vitamin C:4.74mg
5.75%
Fiber:1.32g
5.28%
Vitamin B5:0.52mg
5.24%
Vitamin D:0.74µg
4.97%
Vitamin E:0.55mg
3.65%
Source:Allrecipes