Leftover Turkey Soup

Ingredients

• 1  carrots sliced
• 1 stalk celery sliced
• 0.5 cup farfalle pasta uncooked (bow-tie pasta)
• 28 oz chicken broth fat-free reduced-sodium canned
• 1 Tbsp oil 
• 0.5 cup onions chopped
• 1  env. seasons dressing mix italian good
• 2 cups turkey cubed cooked
• 2 cups water 

Equipment

• sauce pan

Directions

1. Heat oil in large saucepan on medium heat.
2. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
3. Stir in broth, water and dressing mix. Bring to boil.
4. Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.