45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 248g
Price Per Serving: 3.9$
309kcal
Nutrition
Calories: 309kcal
Protein: 64.24%
Fat: 32.91%
Carbs: 2.85%
Ingredients
- 2 tablespoons flour all-purpose
- 10 servings ground pepper black to taste
- 8 pounds leg of lamb whole
- 6 ounces mustard prepared
- 10 servings salt to taste
- 1 dash worcestershire sauce
Equipment
- frying pan
- oven
- roasting pan
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour.
- Place lamb in a roasting pan and place slices of garlic over top.
- Sprinkle with Worcestershire sauce to taste.
- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast.
- Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
Nutrition Facts
Properties
Nutrition Score
24.736521659014%
Nutrients percent of daily need
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