Lemon Barbeque Meatloaf

Ingredients

• 4 slices day-old bread 
• 0.3 cup brown sugar 
• 1  eggs beaten
• 0.3 teaspoon ground allspice 
• 1.5 pounds ground beef 
• 0.3 teaspoon ground cloves 
• 0.5 cup catsup 
• 6 slices optional: lemon 
• 0.3 cup juice of lemon 
• 1 teaspoon ground mustard 
• 0.3 cup onion chopped
• 2 teaspoons seasoning salt 
• 0.5 cup water 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls.
3. Place them in the prepared baking dish.
4. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.