Lemon-Basil Bow Ties

Ingredients

• 4 cups farfalle pasta uncooked
• 0.5 cup basil fresh loosely packed thinly sliced
• 1  garlic clove minced
• 0.3 teaspoon pepper 
• 1 tablespoon juice of lemon 
• 1 teaspoon lemon zest grated
• 1 teaspoons olive oil 
• 0.3 cup parmesan shredded
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper.
2. Drain pasta; add to skillet.
3. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted.
4. Sprinkle with Parmesan cheese.